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Bangladeshi Fusion Thali Platter
calories
700-1000 kcal (varied portions, rich in carbs and veggies)
protein
20-35 g (from paneer/tofu, possible additions)
carbohydrates
100-140 g (mainly rice + veggies)
fat
25-40 g (from frying, ghee/oil in curries)
fiber
10-15 g (high from diverse vegetables)
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